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APPETIZERS

 

PEEL N EAT SHRIMP: 

COCONUT SHRIMP

WICKED GOOD WINGS:  SERVED WITH BLUE CHEESE DRESSING, CHOICE OF HOT, MED, MILD, HONEY TERRIYAKI, SWEET TAI CHILI.

PEI MUSSELS: ROPE CULTURED PRINCE EDWARD ISLAND MUSSELS, SAUTEED WITH FRESH GARLIC, TOMATO, SPINACH, WHITE WINE, BUTTER, PARMESAN CHEESE, LEMON JUICE, SERVED WITH GARLIC BREAD.

SMOKED FISH DIP: 100 % SMOKED MAHI MAHI SERVED WITH HOT CHERRY PEPPERS, SWEET GHERKIN PICKLES, AND 6 FLAT BREAD CRACKERS.

FRIED CALAMARI:  SERVED WITH LEMON & CHIPOTLE AOILI.

CITRUS CRUSTED TUNA SASHIMI: LIGHTLY SEARED WITH ORANGE, LEMON & LIME ZEST, SERVED WITH WASABI AOILI, PICKLED GINGER, WAKAMI SALAD(SEAWEED), SOY SAUCE, BLACK AND WHITE SEASAME SEEDS WITH A SWEET TAI CHILI DRIZZLE.

SPINACH & ARICHOKE DIP: 

BULA BULA GOAT CHEESE: 2 MACADAMIA ENCRUSTED MEDALLIONS , PAN SEARED SERVED WITH 3 CANDIED PEARS, RED PEPPER RELISH AND 4 FLATBREAD CRACKERS. ———

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DUVAL STREET CRAB CAKE: 

KEY WEST CONCH FRITTERS: CHOPPED BAHAMIAN CONCH, Deep fried to perfection

NO NAME NACHOS:   GROUND BEEF & BLACK BEAN NACHO MEAT, JALAPENO JACK CHEESE SAUCE, PICO DE GALLO, QUESO FRESCO CHEESE.

GULF OYSTERS: FRESH AMERI PURE OYSTERS FROM APALACHICOLA, OYSTERS ARE PURIFIED AND PASTURIZED, SERVED BY ½ DOZEN OR FULL DOZEN. WITH COCKTAIL SAUCE, LEMONS, FRESH HORSERADISH SAUCE AND CRACKERS.

 

 

SOUP, SALADS & SALAD PLATES

 

CLAM CHOWDER

BOSTON GARDEN HOUSE SALAD:  MIXED BABY GREENS WITH MANDARIN ORANGES, BLEU CHEESE, CANDIED WALNUTS SERVED WITH RASPBERRY VINAIGRETTE.

MEDITERRANEAN SALAD: BABY LEAF SPINACH WITH ARTICHOKE HEARTS, SLICED BLACK OLIVES, DICED TOMATO, DICED ENGLISH CUCUMBER, SLICED BANANA PEPPERS, CRUMBLED FETA CHEESE, SERVED WITH A CREAMY MEDITERRANEAN STYLE DRESSING ON THE SIDE.

DAYLE’S TUNA WONTON SALAD: CITRUS CRUSTED TUNA SASHIMI WITH BLACK & WHITE SESAME SEEDS, WASABI AOILI, SWEET TAI CHILI DRIZZLE SERVED OVER MESCULIN MIXED BABY GREENS, DICED TOMATO, DICED ENGLISH CUCUMBER, FRIED WONTON, WAKAMI SALAD, SERVED WITH RASPBERRY VINAIGRETTE.

FANDANGO MANGO CHICKEN SALAD: GRILLED MARINATED CHICKEN BREAST WITH A CURRY AOILI DRIZZLE SERVED OVER MESCULIN MIXED BABY GREENS, HEARTS OF PALM, SLICED MANGO, CANDIED WALNUTS, BABY SPROUTS, SERVED WITH A CITRUS VINAIGRETTE.

GYPSY SALAD: PAN SEARED MACADAMIA NUT ENCRUSTED GOAT CHEESE MEDALLION OVER MESCULIN MIXED BABY GREENS, SHAVED FENNEL, SLICED STRAWBERRIES, CANDIED WALNUTS, SERVED WITH A SWEET ONION DRESSING.

COBB SALAD: GRILLED CHICKEN OVER CHOPPED ICEBERG LETTUCE WITH DICED TOMATO, CRUMBLED BACON, SLICED AVOCADO, SLICED HARD-BOILED EGG, SHREDDED PEPPER-JACK CHEESE SERVED WITH A SIDE OF RANCH DRESSING.

LETTUCE WEDGE SALAD: ICEBERG LETTUCE CUT INTO A WEDGE SHAPE WITH APPLEWOOD SMOKED BACON, DICED TOMATO SERVED WITH BLEU CHEESE DRESSING.

CAESAR SALADS: CHOPPED ROMAINE HEARTS TOSSED WITH GRATED PARMESAN CHEESE, CROUTONS, CAESAR DRESSING, GARNISHED WITH SHREDDED PARMESAN CHEESE.

SEAFOOD CAESAR, CHOICE OF SHRIMP, OR MAHI MAHI. SERVED GRILLED OR BLACKENED

GROUPER CAESAR, GRILLED OR BLACKENED

SALAD PLATES:  MESCULIN MIXED BABY GREENS, DICED TOMATO, DICED ENGLISH CUCUMBER, JULLIENNE RED ONION, SERVED WITH RASPBERRY VINAIGRETTE AND FLATBREAD CRACKERS

CRAB SALAD: LUMP BLUE CRAB MEAT TOSSING IN LEMON CHIVE AOILI

LOBSTER SALAD: MAINE LOBSTER KNUCKLE AND CLAW MEAT TOSSED IN LEMON CHIVE AOILI

TUNA SALAD:DOLPHIN FRIENDLY ALBACORE TUNA MIXED WITH DICED RED PEPPER, DICED CELERY, DICED WHITE ONION, MIXED WITH MAYONAISE AND SALT N PEPPER

 

LUNCH ON CAPRI

CHEESEBURGER: CERTIFIED ANGUS GROUND BEEF, GRILLED PRETZEL ROLL, LTO, PICKLE SPEAR, CHOICE OF AMERICAN, SWISS, OR CHEDDAR CHEESE SERVED WITH FRENCH FRIES.

MARY’S FISH SANDWICH: BATTERED AND FRIED w/ GRILLED HOAGIE ROLL, LETTUCE, TOMATO, PICKLE SPEAR, TARTAR SAUCE, LEMON, SERVED WITH FRIES.

TUNA SALAD SANDWICH: HOUSE MADE TUNA SALAD, LETTUCE, TOMATO, PICKLE SPEAR, CHOICE OF GRILLED WHITE, WHEAT, OR RYE, SERVED WITH CHIPS.

CARIBBEAN FISH TACOS: MAHI MAHI,seasoned to perfection topped withPICKLED PEAR SLAW, CHIPOTLE AOILI, 2 GRILLED FLOUR TORTILLAS, SHREDDED LETTUCE, BLACK BEAN AND CORN SALSA, AND PINEAPPLE GARNISH, SERVED WITH CHIPS.

GROUPER SANDWICH

 

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HOW TO

FIND US

RESTAURANT

HOURS

  • Sunday: 11 A.M. - 10 P.M.
  • Monday: 11 A.M. - 10 P.M.
  • Tuesday: 11 A.M. - 10 P.M.
  • Wednesday: 11 A.M. - 10 P.M.
  • Thursday: 11 A.M. - 10 P.M.
  • Friday: 11 A.M. - 10 P.M.
  • Saturday: 11 A.M. - 10 P.M.
FOR YOUR

INFORMATION

Visit by boat located on Isles of Capri, Capri Marina in Tarpon Bay

Full Liquor License

Open for Lunch & Dinner 7 days week from 11:00am-10:00pm

Live Entertainment on select nights

Happy Hour 3-6 everyday